Minty Watermelon Summer Salad Recipe

Watermelon. Check. Arugula. Check. Mint. Check. Whip up this mouthwatering salad packed with all your favorite summer flavors in just minutes.

Ingredients

• 1/2 small red onion, sliced thinly and halved (about 1/4 cup)
• 2 tablespoons fresh lime juice
• 1 tablespoon extra-virgin olive oil
• 6 Kalamata olives, pitted and chopped
• 1 1/2 cups ripe seedless watermelon, cut into thin triangles
• 1 1/2 cups loosely packed arugula
• 1/4 cup loosely packed chopped fresh mint
• 1/3 cup crumbled pasteurized feta cheese

Directions

In a serving bowl combine the onion, lime juice, olive oil and olives and mix. Let stand for 15 minutes.

Add the watermelon, arugula, mint and feta. Toss and serve.